is a time for delicious, hot soup to keep you warm, we recommend you try Isan Jim Joom. A hot clear soup with lots of herbs and chunks of pork bones simmered for 2 hours, resulting in a splendid taste. Great combined with our recommended Mixed Platter, packed with quality, fresh ingredients, including shrimp, squid, New Zealand mussels, salmon, dory fish, pork belly, marinated pork, marinated chicken, pork liver, chicken eggs and vegetables. This hearty Northeastern Thai style hot pot is served in the ubiquitous “hot pot” bowl made of clay to give you a truly traditional feeling when eating it with friends or family. What’s more, soup is made from pork spine simmered for 2 hours, with Thai herbs, galangal, lemongrass, and kaffir lime leaves that are burned before they go in the soup. Do not miss out on other signature a la carte dishes such as Deep-fried Minced Pork Salad in spicy and fusion style and Spicy Crispy Fried Rice Noodles Salad with seafood. There are also fresh seafood and Isan menu - both traditional and fusion - with more than 60 dishes to try. Come and enjoy yourself in a vibrant and casual atmosphere complemented by a cheerful interior and beautiful lake views, with karaoke rooms provided for your entertainment.
The highlight, besides the owner’s beauty (drop-dead gorgeous), is that the noodles taste so good. It can be said it is very flavorful and that you don’t need to add any seasoning. Recommended dishes are pork/beef boat noodles (meatballs, fresh meat, liver, stewed meat), pork clear soup, boiled pork balls, and mixed boiled pork.
Come experience the restaurant’s signature menu ‘Peking Duck’ and enjoy a taste of deliciousness of large crispy duck’s skins served with pancakes, fresh cucumber and sweet bean sauce. What makes this menu so special is the demonstration of slicing crispy duck’s skin by the professional chef in front of customers. For the duck meat, you can have a choice of Deep Fried Duck Meat with Garlic or Fried Duck Meat with Black Pepper.